MECENAS
Wine cabinets beside a wooden table and chair in the MECENAS cellar.

Ingredients, in essence.

One vision. Two cuisines. Four spaces.

01 / One vision

A temple to ingredientsand low-intervention wine.

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A wooden table between illuminated wine cabinets, looking into the interior of MECENAS.

Video walk through the Tavern: from the door to the staircase.

02 / Two cuisines

Tavern

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  • Three bread bites topped with anchovies on a light ceramic plate at MECENAS; photograph from the restaurant profile.
  • Tartare with crisp flatbread on a light plate, beside three wine bottles and a glass on the MECENAS bar.
  • Oysters and prawns on ice with lemon in a metal serving bowl on the MECENAS bar.
  • Prawns with salt and lemon on a ceramic plate on a wooden table.
  • An omelette topped with prawns on a light plate, beside a wine bottle and glass on the MECENAS bar.
  • A plate of tartare with crisp flatbread in the foreground, with wine bottles and glasses behind it on green marble.

The finest ingredientsfrom Spain

Every day, we strive to bring the best of Spain’s fish markets and pastures to the table. From Cantabria, our homeland, to the fishing grounds of the Mediterranean, we seek ingredients that speak of their origins. Treating them with respect and the care they call for, so that the ingredients take centre stage.

Video walk through the hidden Japanese room: from the staircase to the counter.

03 / Two cuisines

Hidden Japanese

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  • A bite with a golden topping on a striped ceramic plate.
  • A Japanese dish beside a wine bottle and glass on a green marble table.
  • Rice and seaweed pieces topped with prawn on a light ceramic platter.
  • Slices of red fish and tomato on a striped ceramic plate.
  • Thin slices of fish arranged in a circle around a tomato garnish.
  • A maki piece with fish and vegetables on a brown ceramic platter.
  • Rice with red fish and green leaves in a ceramic bowl.
  • Fish bites on a blue and white plate beside a bottle and glass of wine.
  • Maki pieces on a light ceramic platter beside two wine glasses.
  • Rice with a creamy topping and orange roe in a bowl.
  • A seaweed cone filled with rice, fish and roe on a rectangular platter.
  • A bite with a slice of lime and a green leaf in a blue bowl.
  • A golden white bite over seaweed on a striped ceramic plate.

Spanish ingredients,Japanese technique

A Japanese hideaway in the heart of Madrid, inspired by traditional Japanese izakayas.

Through orthodox technique, we base our approach on respect for a culture that finds beauty in simplicity, value in ingredients and meaning in every gesture.

04 / Find us

Find usin Madrid.

P.º del Pintor Rosales, 4,Moncloa - Aravaca,28008 Madrid
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The illuminated MECENAS façade, with its gold sign, entrance and front windows.

05 / Book a table

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MECENAS

Discover MECENAS.

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P.º del Pintor Rosales, 4,
Moncloa - Aravaca,
28008 Madrid

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